Marshmallow Fluff recipe

Some of those delicious recipes I find on the internet have marshmallow fluff as an ingredient. Unfortunatly I can't get it here. This recepy is for those who have the same problem.

Ingredients

3 egg whites
2 cups light corn syrup
1/2 tsp salt

2 cups confectioner's sugar
1 Tbsp vanilla extract

Directions

In a large bowl, combine egg whites, corn syrup and salt. Mix with mixer on high speed for 10 minutes (or until thick). Add in icing sugar. Beat on low speed until well blended. Add vanilla and mix until blended.

It's now ready to use or store. This recipe may be frozen for later use. Remove from freezer and stir until fluff is mixed. It can be kept in the refrigerated for up to 1 week. Stir well with a spoon before serving

**You can use this in any recipe that calls for marshmallow creme/fluff.
Equivalents:
1 tablespoon Marshmallow Cream = 1 large marshmallow
3 oz Marshmallow Cream = 85g = 1 cup Marshmallow Cream
7 1/2 oz Marshmallow Cream = 200 g = 2 1/2 cups = 32 large marshmallows
16 oz Marshmallow Cream = 450g = 5 cups = 5 1/2 dozen large marshmallows